Paul Connett – Your Toxic Tap Water

Fluoride: Sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer.  Its past history includes patented use as rat poison and insecticide.  Dr. Paul Connett6 Real Examples of Food Terrorism  is leading the fight against mandatory water fluoridation.  People are finally waking up to the hazards and are now demanding that governments remove this deadly poison.  Let’s keep in mind that it was put there with full knowledge of its toxicity and has led to massive negative health effects.  Dr. Connett explains all in a must-see, one-hour interview:

A home water filter is the most affordable and effective way of removing fluoride from your tap water. However, most water filters will not effectively remove fluoride. For instance, Brita filters will NOT remove fluoride. The two types of filters which will reliably remove fluoride are reverse-osmosis filters and activated alumina filters (aluminum oxide).

What else can I do to minimize fluoride exposure for myself and my family?

1) If you’re using a fluoridated toothpaste, consider switching to a non-fluoridated alternative (which you can find at most health food stores). Young children, who don’t have well developed swallowing-reflexes, often swallow a lot of toothpaste when brushing, which can cause disfiguring dental fluorosis and contribute greatly to total systemic intake. Also, even when the toothpaste is not swallowed, the fluoride may cross the gum membrane and enter the bloodstream.

2) If your child is using infant formula, it is imperative to avoid making the formula with fluoridated tap water. Infant formula reconstituted with fluoridated water delivers a very high dose of fluoride to a young baby. For instance, infant formula produced with fluoridated water  contains 100 to 200 times more fluoride (1,000 ppb) than is found naturally in  breast milk (5-10 ppb). In fact, while breast-fed infants receive the LOWEST body burden (mg/kg/day) in the population, they receive the HIGHEST body burden if they receive fluoridated formula.

3) Minimize consumption of processed beverages (e.g. soda and reconstituted juice). Soda and juice made from concentrate are often manufactured with fluoridated tap water, and hence, have fluoride levels similar to fluoridated water.

4) If you regularly drink non-organic wine or grape juice consider buying only organic varieties. Many commercially-grown grapes in the US are sprayed with a fluoride pesticide called Cryolite. The residues of this pesticide can result in high levels of fluoride in wine or grape juice. In the case of wine, if you don’t want to spend the extra money buying organic, consider purchasing a European brand instead of a
Californian brand, as Europe uses much less cryolite on its vineyards.

5) Be careful of drinking too much green or black tea. Tea almost always has elevated levels of fluoride and can contribute a substantial amount to one’s total fluoride intake.

6) Minimize consumption of mechanically-deboned chicken. Mechanically deboned chicken (e.g. “Chicken McNuggets”) has been found to contain elevated levels of fluoride due to the incorporation of ground bone particles (which are high in fluoride) into the meat.

7) If you live in a country which allows fluoridated salt to be sold, make sure that the salt you buy is unfluoridated. Consumption of fluoridated salt can greatly increase a person’s fluoride exposure.

8. Check to see if any prescription medicines you are taking contain fluorine. If so, ask your doctor if there are any appropriate alternatives – as some fluorine-containing pharmaceuticals (e.g. Cipro) can metabolize into fluoride ion within the body, thereby increasing the body’s exposure to fluoride.

9) If you are going to have surgery, ask your doctors if they can use a non-fluorinated anesthetic. Fluorinated anesthetics such as Enflurane, Isoflurane and Sevoflurane will produce high peak levels of fluoride in blood for up to 24 hours.

10) Avoid the use of teflon-coated pans. Teflon-coated pans may increase the fluoride content of food.