Why You Should Replace Your Table Salt With Himalayan Salt
(Natural News) Most of the western world thinks of salt as sodium chloride -- a highly refined, processed white substance that's devoid of nutrients. Salt is so devoid of nutrients, in fact, that in the early 20th century, doctors noticed that people who ate white table salt started to suffer chronic degenerative diseases such as goiter. This was caused by the lack of iodine in the salt. Iodine deficiency, by the way, is the No. 1 most preventable cause of mental retardation. Eating processed ...[READ MORE]