It’s estimated that more than 75 percent of the food in supermarkets is genetically engineered or contains GE ingredients.
And with no federal requirement that foods with genetically engineered ingredients be labeled, how are you supposed to know what you are eating?
EWG wants to make sure you have the information you need to make informed choices at the store, so our researchers created the brand-new EWG Shopper’s Guide to Avoiding GE Food.
This new guide will help you navigate store shelves. It will show you the “Factory Four” – the most common GE ingredients in processed foods. And it will help you break down food labels so you can shop smart.
You can’t count on the government to require labeling of GE food. And you and I both know that big food companies aren’t going to step up to let you know which of their products contain GE ingredients. So check out EWG’s Shopper’s Guide to Avoiding GE Food today.
Want to take the guide to the store with you? Donate $10 today and we’ll send you EWG’s Shopper’s Guide to Avoiding GE Food wallet guide to say thank you.
Here’s to smarter shopping!
Ken Cook
President, Environmental Working Group