EWG's Shoppers Guide To Avoid GMO Foods

It's estimated that more than 75 percent of the food in supermarkets is genetically engineered or contains GE ingredients. And with no federal requirement that foods with genetically engineered ingredients be labeled, how are you supposed to know what you are eating? EWG wants to make sure you have the information you need to make informed choices at the store, so our researchers created the brand-new EWG Shopper's Guide to Avoiding GE Food. This new guide will help you navigate store shelves. ...[READ MORE]