Study Says Canned Soup Associated With Increased Levels Of BPA
A new study says that regular consumption of canned soup may be associated with an increase in levels of bisphenol A (BPA), which has been associated with a number of harmful health effects. Bisphenol A is an industrial chemical used to make polycarbonate plastic for water bottles and food containers as well as the protective lining in metal cans. Previously, Health Canada focused on removing BPA from baby bottles to reduce exposure in newborns and infants. In August, Statistics Canada ...[READ MORE]